Freezing Peas

When freezing peas it is very important to package them in serving size packages. Most recipes that I have found call for 1-2 cups of frozen peas, so I usually go with 2 cups. By doing this you can quickly and easily thaw your peas into your favorite meals all winter long.

In order to freeze peas you must follow the following steps:

• Shuck your peas & rinse them.
• Blanch for 2-3 minutes
• Cool with cold water immediately.
• Package into freezer bags or vacuum seal bags

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