When freezing carrots it is very important to package them in "cups". Most carrot cake recipes call for 3 cups and I know some carrot bread recipes that call for 1 cup. By doing this you can quickly and easily thaw your carrots and easily bake your favorite goodies all winter long.In order to freeze carrots you must follow the following steps:
- Rinse, trim and peel your carrots. If necessary rinse again.
- Slice, dice, cut or shred the carrots.
- Blanch for 2-5 minutes, depending on how you sliced your carrots.
- Cool with cold water immediately.
- Package into freezer bags or vacuum seal bags
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Carrots at my house also serve as rabbit food & horse treats!
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