When preparing your corn on the cob you will want to follow the following steps.- First remove the husks. Then scrub the corn with a soft vegetable brush (or cloth) to remove all the silk. Wash and drain.
- Then blanch your cobs. I recommend 6 ears at a time. Allow 7 minutes for small ears, 9 minutes for medium ears and 11 Minutes for large ears. Drain them well.
- Next you must wrap individually in foil, molding the shape of the ear.
- Finally you seal the cobs in a freezer bag.
Following these steps your corn will last 4-6 months. Cook, without thawing, in boiling water for 5-10 minutes.
Enjoy!
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